{pronounced B-zah-lee-onZ}
Co-founders Helen & Jean-François Bizalion met in New York City and desiring a change from city-life, they pursued their common passion for food and the outdoors, by moving to the Berkshires and opening Bizalion’s Fine Food in 2003. Celeste Joffe joined in 2017 and is also part-owner and manages the store & café. Celeste’s profound talent, creativity and resilience is the driving force of our longevity.
WORK WITH US
we are looking for one full-time kitchen staff member
must be able to work alone and at a consistent speed, min. 18 years old, to use machinery
competitive wage with bonus’ and paid time-off for long-term employees
plus tips which are divided equally among all our staff