{pronounced B-zah-lee-onZ}

 
 

 
At this Marseilles-infused charcuterie-cafe, everything is as good as it gets...
— New York Times 2008
 
 

Bizalion’s is a fusion of food & culture, brought together in The Berkshires. Helen, a native of Ireland and Jean-François of France, met in NYC. Desiring a change from the city, they pursued their common passion for food and the outdoors. Bizalion’s is the family name, the Cafe/Store is an extension of their life, as it represents the rhythm in which they cook, eat and live

 
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currently looking for a full-time/5 days a week line prep/cook | fill out the form below to apply